Enjoy 10% off when you subscribe to your first week! Use code <family10> Terms & conditions apply
COME HOME TO FRESHER DINNERS
Fresher Dinners is a dinner subscription service, traditionally known as “tingkat food delivery” in Singapore that offers fresh, responsibly prepared dinners for families, including your little ones!
4.7 stars – 109 reviews on
4.3 stars – 26 reviews on
WHY FAMILIES LOVE US
Thoughtful Recipes
Each dinner set is designed and prepared to bring you the best tasting menu of quality and comfort. Just like a private chef at home!
Service Focused
From delivery, packaging, down to our prices, it all points to bringing you a sincere and sustainable service.
Inclusive and Safe Experience
Family means everyone is included, even the little ones! Our menus range from Full to Junior Portions, and comes chilled for optimal freshness.
HOW IT WORKS
Select Your Plan
Set your family size by toggling the number of Adults and Kids. Then your preferred number of Dinners per week (2, 4 or 5!)
We Cook Your Dinners
Prepared by our trusted team, your Dinners come delivered chilled every 2 days in our insulated bags
Warm It, Enjoy It
Use any preferred method of heating from steamer to airfryer and enjoy a fuss-free dinner!
TRUSTED BY FAMILIES
Experience the best kind of food delivery in Singapore with Fresher Dinners.
Features
- Multi-cuisine menu
- Chef curated menu set
- Quality ingredients (No dory fish, no processed foods)
- No extra fees for private residential units
- Delivered in insulated bags
- Dedicated Whatsapp service line
- Island wide delivery
FRESHER DINNERS
Other Tingkat Providers
WHAT THEY SAY ABOUT FRESHER DINNERS
Here are some of the reasons we are getting 4.6 out of 5 stars on Foodline and other platforms
FOLLOW US @FRESHERDINNERS FOR IGS REVIEWS
BROWSE OUR MENU FAVOURITES
Chorizo & Tomato Shakshuka with Poached Egg
Classic Roast Beef with Olive Oil Mash
Cauliflower & Potato Gratin with Tomato Bisque & Sourdough
Shawarma Chicken in Tzatziki, Cream of Pumpkin Carrot
Thai Green Curry with Naan & Roast Aubergines
Soba in Ginger-Ponzu Dressing with Grilled Saba Fish
Butter Chicken with Mushrooms & Vegetable Tikka in Mint Chutney
Kimchi Jjigae Chicken Soup with Multi Grain Rice & Anchovies
Signature Dry Laksa with Lemongrass Satay Chicken
5-Hr Slow Cooked Congee with Steamed Toman Fish in Soy Sauce
Ayam Panggang with Nasi Kuning & Shredded Coconut French Bean Salad
Hainanese Curry Poached Chicken with Homemade Achar
Tortilla Pizza Pockets of Barbeque Chicken, Mushrooms
Pumpkin Mac & “No-Cheese”, Grilled Prawns & Tilapia
Handformed Beefballs in Spaghetti
