Menu for 5 Jun – 9 Jun
Monday
Traditional Homestyle Beef Stew
with Baby Potatoes, Carrots in Thyme
Tangy Tomato Rice
Non-Beef: Traditional Chicken Stew
Tuesday
Thai Green Curry with Chicken (Non-Spicy)
Grilled Pita and Aubergines
Steamed Jasmine Rice
Wednesday
Ginger Sliced Toman Fish
Braised Mushrooms & Bokchoy
Tomato Soup with Enoki Mushrooms & Silken Tofu
Steamed Jasmine Rice
Thursday
Korean Gochujang Chicken
Yachaejeon
(Kimchi Vegetable Pancakes)
Japchae
(Korean Sweet Potato Noodles with Mushrooms & Spinach)
Friday
Friday’s Gourmet Special
Emperor Herbal Chicken
Steamed Asparagus and Mushrooms with Cashew Nuts
Steamed Jasmine Rice
Salted Fish Tofu Soup
9th June
Friday Gourmet Special
An elevated verson of this homestyle Emperor Chicken, our version at Fresher Dinners consistst of generous extra large chicken legs.
Steamed till incredibly tender in our unique blend of emperor herb and spices, you’re promised a luxurious smooth flavour of fragrant, sweet herbal notes.
Menu for 29 May – 2 June
Monday
Homestyle Mac & Cheese with
Parmesan Crumble
Purple Cabbage Slaw with Salmon Chunks
Tuesday
Creamy Butter Chicken (Non-Spicy)
Mushroom & Vegetable Tandoori Tikka (Non-Spicy)
Steamed Long Grain Rice
Wednesday
Shawarma Chicken Chunks
with Cucumber-Dill Tzatziki Dip
Beans & Hormone Free Chicken Sausages
Cream of Pumpkin-Carrot Soup
Buttered Long Grain Rice
Thursday
Slow Cooked Braised Duck Leg
Kway Chap in Fresher Dinner’s Herbal Broth
Steamed Bok Choy in Gravy
Friday
Friday’s Gourmet Special
Herb & Nut Crusted Salmon
Edamame & Tofu Salad
Chilled Soba in Ginger-Ponzu Dressing
Furikake and Ramen Egg
27th May
Friday Gourmet Special
いただきます！
Itadakimasu – I humbly receive in Japanese
This Friday, we’re bringing you to the land of the rising sun. Enjoy a gourmet feast of thick cut herb & nut crusted salmon paired with chilled Cha Soba (green tea noodles).
Dip it in our very own homemade Ginger-Ponzu sauce that’s not only low sodium and MSG-free but also incredibly tasty for a nourishing dinner. It’s a fun dinner for the whole family!
Menu for 22nd May – 26th May
Monday
Made-from-Scratch
Family Seafood Chowder of
Clams, Shrimps & Hoki Fish
Oven Roasted Broccoli & Pumpkin
Steamed Jasmine Rice
Tuesday
Fresher Dinner’s Thai Basil Chicken (Non-Spicy)
Stir-Fry Kailan in Garlic Gravy
Coconut Ginger Soup with
Straw Mushrooms & Shredded Chicken
Steamed Jasmine Rice
Wednesday
Pulled Duck Confit Aglio Olio
with Blistered Cherry Tomatoes
& Roasted Mushrooms (Non-Spicy)
Silky Onion Soup
P.S. Enjoy a delicious and
tender duck slow cooked overnight,
and rendered in-house!
Thursday
Stir Fry Toman Fish in Dry “Ba Ku Teh” Style
Chinese Spinach with Three Eggs & Goji Berries
Steamed Jasmine Rice
Friday
Friday’s Gourmet Special
Homestyle Ratatouille of
Zucchinis, Tomatoes and Aubergines
French Chicken
Potato Leek Soup
22nd May
Friday Gourmet Special
Put a visual to your Disney favourite movie!
This is one vegetable dish that we’re sure the family would be excited to indulge in. Fresh, thinly sliced zucchinis, aubergines and tomatoes layered above a rich herb tomato sauce made-from-scratch in house, it’s nutritious and fun to enjoy for the entire family!
Menu for 15th May – 19th May
Monday
Poached Peach & Balsamic Chicken Skillet
Mixed Herb Spaghetti
Minestrone Soup of Fresh Cut Zucchinis, Carrots & Thyme
Tuesday
Japanese Sweet Curry with Salmon Chunks (Non-Spicy)
Kenchinjiru
(Clear Soup of Mushrooms & Radish)
Ajitsuke Tamago
(Ramen Egg)
Steamed Pearl Rice
Wednesday
100% Natural, Hormone-Free Chicken Chorizo Shakshuka
Poached Eggs & Grilled Sourdough
Fresher Dinners’ Turkey Ham Rice
Thursday
Kimchi Jjiigae
Kimchi Stew of Chicken Chunks (Mildy Spicy)
Nutritious Purple Rice with
Anchovies, Japanese Mayo and Shredded Seaweed
Friday
Friday’s Gourmet Special
Apricot Glazed Salmon on Cous Cous
Mushroom & Spinach Raought
Long Grain Rice
19TH May
Friday Gourmet Special
This apricot glazed salmon dish is a must-try!
Lightly glazed in Fresher Dinner’s apricot jam, the salmon is slow cooked at a controlled temperature until nicely done with a tender centre. Paired with couscous for a complementary texture in every bite, this is a sure-win dish in the family!
Menu Favourites
As told by our customers, the favourites from our glo-cal multi-cuisine menu!
Aunty's Beef Rendang
“We loved everything here! A good amount of spice in the rendang and kang kong that we loved. Also enjoyed the soup!”
Spiced Chorizo and Tomato Shakshuka
“The chorizo was great! Loved the toasts, my kids gobbled it.”
Kimchi-jjigae
“I love how the mayo compliments the rice & anchovies side dish. Really goes well with the stew. I enjoyed it.”
Grilled Herb Blackened Tilapia
“We liked that the rice had black beans and dried cranberries in them. Gives the rice a sort of different flavour & makes it interesting. Didn’t expect much of the tilapia… but it turned out better than I thought.”
Grandma's Braised Duck Leg
“Duck was nice! Very flavourful. Rice was fragrant too, especially with the mushrooms.”
Butter Chicken
“This meal is our favourite for the week. I love the mushroom and vegetable tikka especially. Overall, the meal is not heavy nor salty, perfect for our taste buds!”
Emperor Herbal Chicken
“Chicken was very nice, juicy and tasty with the herbal gravy.”
Pulled Spiced Chicken Platter
“Loved this dish. The hummus and vegetable were really good. The pulled chicken was great too.”
About FRESHER DINNERS
FRESHER DINNERS is a modern dinner subscription service , or “tingkat food delivery” service in Singapore that offers fresh, responsibly prepared foods for families, delivered weekly to your doorstep.
You’ll find dinner plans suitable for families and kids. No more stressing over what to eat for dinners, and no more instant meals that doesn’t do you good. Experience the best kind of food delivery in Singapore with Fresher Dinners – taste, variety, convenience, family time and value – all that plus free delivery if you subscribe to a 20-Day or a monthly plan.
