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Do you notice the changes?

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During past menu reiterations, we have served with Penne Aglio Olio and Dill-Buttered Brioche.

However, after receiving feedback that the dishes keep repeating, the kitchen team has taken steps to improve.

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INTRODUCING:

HANDFORMED CHORIZO & TOMATO SHAKSHUKA

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Instead of the Dill-Buttered Brioche, dip Mini Brioche Rolls into the Tomato Shakshuka is just P.E.R.F.E.C.T.

Besides, don’t underestimate the Skillet Rice! When you bite it, you can feel the medley , from the Turkey Ham to Mushroom and to the Baby Spinach, unspeakable feeling. 

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SKILLET RICE                                                                                    with Turkey Ham, Mushrooms & Baby Spinach

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HANDFORMED CHORIZO & TOMATO SHAKSHUKA
Topped with Poached Eggs & Mini Brioche Rolls

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